Sparkling Celebration

Moet & Chandon
• Mini Moet Champagne (200ml) x 2

So cute! A pair of the world’s #1 selling Champagne in the cutest little piccolo bottles. Perfect for those with champagne taste. For two to share or just one to indulge.

Hogarth Craft Chocolate
• ANZAC Biscuit Oat & Coconut Dark Milk Chocolate

We love ANZAC biscuits. Especially when dipped in a cup of tea.

Hogarth Chocolates captured the sweet, buttery, coco-nutty yumminess of the ANZAC Biscuit.

They ground rolled oats into chocolate, along with dark brown sugar & salty butter to give it the oaty, buttery, golden syrup-y flavour, then they’ve added pieces of coconut into the bar to mimic the coconut of the ANZAC Biscuit.

The flavour is instantly recognisable as our Kiwi favourite, the ANZAC Biscuit…. with chocolate.

Cacao: Ecuador

Wellington Chocolate Factory
• Salted Caramel Chocolate Bar

Bronze Award at Academy of Chocolate Awards 2018.

A Wellington Chocolate Factory classic that never wants to go out of style. The iconic tiger artwork by Gina is surely partly to blame!

70% Cacao. 85g Bar.
House-made brittle caramel and Marlborough sea salt atop our house-blend chocolate. Simple, sweet, delicious!

Fairtrade Chocolate

Devonport Chocolates
• White Chocolate with her best friend Raspberry

WINNER OF SILVER AT THE 2017 NEW ZEALAND CHOCOLATE AWARDS

Creamy white chocolate with the sharp tang of delicious raspberry. Handmade in Devonport, Auckland.

GLUTEN FREE

FOXY BOXY
• Card

A quality FOXY BOXY card, with your personal message for the recipient beautifully printed in a stunning modern font.