Central Otago Pinot and Nibbles

Wild Earth
• Pinot Noir 2019

Deep garnet hue with intense aromas of cherry, blackberry, cedar, wild thyme, mushroom and earthy loam. The cooler 2019 vintage has delivered an elegant wine with great concentration and a remarkable core with layers of dark red fruit, wild herb and distinctive earthy flavours complementing a highly focused palate with great intensity and length. Silky fine tannins, vibrant fruit and intense aromas complement a serious structure with so much finesse. Harmonious and lively, this Pinot Noir is drinking beautifully as a young wine and should continue to deliver enjoyment for 15+ years.

Awards and reviews
95 points, 5 stars – Sam Kim, Wine Orbit, Oct 2020
18.5+/20, 5 stars – Candice Chow, Raymond Chan Wine Awards, Sept 2020
4.5 stars – Winestate Magazine, Oct 2020
93 points, excellent – Cameron Douglas MS, Sept 2020
91 points, 4 stars – Bob Campbell MW, Sept 2020
Silver – New Zealand International Wine Show 2020
Silver – International Wine and Spirit Competition 2020, UK

Tasting notes sheet is also included in the gift box.

Molly Woppy
• Passionfruit Shortbread Bites

Perfectly sized buttery shortbread, teased with sweet zesty passionfruit that will amaze your tastebuds.

Traditional buttery shortbread enriched with passionfruit crunchy little jewels. Delicately flavoured and a perfect pairing to a cuppa. Baked with NZ butter.

Molly Woppy is a family owned artisan company, passionate about baking. They love using classic recipes with fresh modern flavours, to create cookies to crave and treats to treasure – for gourmet food lovers.

Molly Woppy
• Handmade Tasty ‘N’ Cheesy Savoury Bites 150g

Perfect for entertaining or everyday snacking. Packing plenty of flavour of 35% NZ tasty cheddar and a hint of cayenne pepper, these are definite crowd pleasers. Baked with NZ butter.

Molly Woppy is a family owned artisan company, passionate about baking. They love using classic recipes with fresh modern flavours, to create cookies to crave and treats to treasure – for gourmet food lovers.

Hogarth Craft Chocolate
• Peru, Gran Blanco 66%

WINNER OF GOLD AWARD AT 2017 INTERNATIONAL CHOCOLATE AWARDS (ASIA PACIFIC REGION), NEW YORK.

WINNER OF SILVER AWARD AT 2017 ACADEMY OF CHOCOLATE, LONDON.

WINNER OF SILVER AWARD AT 2017 INTERNATIONAL CHOCOLATE AWARDS WORLD FINAL, LONDON.

The 66% Gran Blanco is made with Criollo cacao, the rarest of the three main varieties of cacao, from the Norandino Cooperative of Piura, Peru. Made from Organic and Fair Trade cacao, this chocolate exhibits fruit (apricot & raisin) notes and honey/caramel sweetness.

100% ORGANIC, VEGAN, GLUTEN FREE, SOY FREE

Hogarth Craft Chocolate
• Milk Hazelnut Chocolate Log

WINNER OF GOLD AWARD AT 2017 INTERNATIONAL CHOCOLATE AWARDS, NEW YORK. This is a milk chocolate made with whole roasted Nelson hazelnuts and Venezuelan cacao. It simply melts in the mouth leaving a sweet silky hazelnut flavour. Simply unwrap and slice it up or eat straight from the wrapper. Very, very moreish.

GLUTEN FREE, SOY FREE

Old French Road
• Mixed Table Olives

Natural olives grown in beautiful Akaroa. These are naturally processed with water, salt and a small amount of acetic acid only. No other additives. Exceptionally flavoursome and a perfect snack to accompany your gin tasting.

FOXY BOXY
• Card

A stylish FOXY BOXY card, handwritten with you personal message for the recipient.