Central Otago Pinot and Nibbles

Wild Earth
• Pinot Noir 2018

Bright garnet colour with intense aromas of sweet cherry, strawberry, white blossom, clove, and wild thyme. The warmer aspects of the 2018 vintage has delivered a richly textured wine with generous fruit concentration that is complemented by intricate detail and noteworthy poise. Silky fine tannins, inviting fruit aromas and serious underlying structure showcase the hallmarks of this distinctive Bannockburn site. Harmonious and inviting as a young wine, it will continue to develop and give enjoyment for 10+ years.

Blue Gold – Sydney International Wine Competition 2020
5 Stars, 95 points – Sam Kim, Wine Orbit, Oct 2019
4.5 Stars, 93 points, Bob Campbell MW – The Real Review Oct 2019
90 points (outstanding) – Cameron Douglas MS, Oct 2019

Tasting notes sheet is also included in the gift box.

Molly Woppy
• Festive Bells Sugar ‘n Spice Shortbread

A delicious buttery shortbread made with sugar ‘n spice and all this nice.

Molly Woppy is a family owned artisan company, passionate about baking. They love using classic recipes with fresh modern flavours, to create cookies to crave and treats to treasure – for gourmet food lovers.

Molly Woppy
• Crunchy ‘n Cheesy Savoury Bites

They’ll love these bite sized sticks full of real crunchy, super cheesy goodness.

Molly Woppy bakes kiwi favourites, adding extra deliciousness, fantastic flavour and a sprinkling of fun. Gourmet treats for people who love really great baking.

Hogarth Craft Chocolate
• Peru, Gran Blanco 66%

WINNER OF GOLD AWARD AT 2017 INTERNATIONAL CHOCOLATE AWARDS (ASIA PACIFIC REGION), NEW YORK.

WINNER OF SILVER AWARD AT 2017 ACADEMY OF CHOCOLATE, LONDON.

WINNER OF SILVER AWARD AT 2017 INTERNATIONAL CHOCOLATE AWARDS WORLD FINAL, LONDON.

The 66% Gran Blanco is made with Criollo cacao, the rarest of the three main varieties of cacao, from the Norandino Cooperative of Piura, Peru. Made from Organic and Fair Trade cacao, this chocolate exhibits fruit (apricot & raisin) notes and honey/caramel sweetness.

100% ORGANIC, VEGAN, GLUTEN FREE, SOY FREE

Hogarth Craft Chocolate
• Milk Hazelnut Chocolate Log

WINNER OF GOLD AWARD AT 2017 INTERNATIONAL CHOCOLATE AWARDS, NEW YORK. This is a milk chocolate made with whole roasted Nelson hazelnuts and Venezuelan cacao. It simply melts in the mouth leaving a sweet silky hazelnut flavour. Simply unwrap and slice it up or eat straight from the wrapper. Very, very moreish.

GLUTEN FREE, SOY FREE

Old French Road
• Mixed Table Olives

Natural olives grown in beautiful Akaroa. These are naturally processed with water, salt and a small amount of acetic acid only. No other additives. Exceptionally flavoursome and a perfect snack to accompany your gin tasting.

Nutt Ranch
• Hot ‘n Spicy Roasted Hazelnuts 100g

Outstanding hazelnuts grown in the Waihopai Valley. Made in small batches, roasted in Nutt Ranch Cold Pressed Hazelnut Oil and lovingly sprinkled in garlic salt and spices these hazelnuts are intense and moreish. Simply the freshest and most delicious hazelnuts you can buy.

FOXY BOXY
• Gift Card

A FOXY BOXY gift card handwritten with you personal message for the recipient.