Central Otago Pinot and Nibbles

Wild Earth
• Pinot Noir 2020

Deep garnet hue with intense aromas of plum, blackberry, cassis, cedar, sage, mushroom and a hint of game. The cooler 2020 vintage has delivered an intriguing wine with great concentration and a remarkable core with layers of dark red fruit, wild herb and distinctive earthy flavours complementing a highly focused palate with great intensity and length. Silky fine tannins, vibrant fruit and intense aromas complement a serious structure with so much finesse. Harmonious and inviting, this Pinot Noir is drinking beautifully as a young wine and should continue to deliver enjoyment for 15+ years.

Awards and reviews
Gold, Champion Pinot Noir, Regional Champion Pinot Noir Central Otago and Waitaki – Aotearoa Regional Wine Competition
5 stars, 98 pts, Top 5 Finalist Pinot Noir of the Year 2021 – Winestate Magazine (Michael Cooper)
5 stars, 95 points – Sam Kim, Wine Orbit
5 stars, 18.5+/20, 94 pts – Candice Chow, Raymond Chan Wine Reviews
18.5/20 – Joelle Thomson
94 points, excellent – Cameron Douglas MS
93 points, Silver – Decanter World Wine Awards 2022

Tasting notes sheet is also included in the gift box.

Molly Woppy
• Passionfruit Shortbread Bites

Perfectly sized buttery shortbread, teased with sweet zesty passionfruit that will amaze your tastebuds.

Traditional buttery shortbread enriched with passionfruit crunchy little jewels. Delicately flavoured and a perfect pairing to a cuppa. Baked with NZ butter.

Molly Woppy is a family owned artisan company, passionate about baking. They love using classic recipes with fresh modern flavours, to create cookies to crave and treats to treasure – for gourmet food lovers.

Hogarth Craft Chocolate
• GIANDUIA, Dark Hazelnut Chocolate

WINNER OF GOLD AWARD AT 2017 ACADEMY OF CHOCOLATE, LONDON

WINNER OF GOLD AWARD AT 2017 INTERNATIONAL CHOCOLATE AWARDS (ASIA PACIFIC REGION), NEW YORK

WINNER OF BRONZE AT 2017 INTERNATIONAL CHOCOLATE AWARDS WORLD FINAL, LONDON

Combining 30% locally grown hazelnuts with cacao, we create a rich semi-sweet Gianduia bar.

Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering roasted hazelnut flavour.

VEGAN, GLUTEN FREE, SOY FREE

Proper
• Cumin Danish Crackerbread

Knaekbrod is Danish for seed-packed crackerbread. Hand rolled in Nelson, these crackers are dairy-free, yeast-free and contain no added sugar.

Enjoy as is or with your favourite toppings!

WINNER NZ FOOD PRODUCERS FINALIST 2017

CUISINE ARTISAN WINNER 2015

NZ FOOD AWARDS FINALIST 2016

Proper
• Rosemary & Sea Salt Danish Crackerbread

Knaekbrod is Danish for seed-packed crackerbread. Hand rolled in Nelson, these crackers are dairy-free, yeast-free and contain no added sugar.

Enjoy as is or with your favourite toppings!

Adventure Kitchen
• Ploughman’s Harvest Pickle 110g

Packed full of seasonal vegetables with a kick of chilli. Fantastic in a classic sandwich or as part of a ploughman’s platter. A robust pickle and always utterly delicious!

Stylishly presented in a glass jar, this pickle is a fantastic addition to a cheeseboard.

Small batch. Big taste.

Gluten free.

FOXY BOXY
• Card

A quality FOXY BOXY card, with your personal message for the recipient beautifully printed in a stunning modern font.