Central Otago Pinot and Nibbles
$120
The perfect gift for a wine loving foodie. Fans of Central Otago pinot are going to be thrilled with the exceptional quality Wild Earth Pinot Noir 2020. We also include the tasting notes sheet, so the giftee can learn a little more about this delicious bottle of New Zealand wine, as they sip away. Accompanying the pinot is a fantastic selection of both sweet and savoury New Zealand made snacks to enjoy, including: Nelson craft chocolate and delicious shortbread from Auckland artisan bakers Molly Woppy, Danish crackerbread packed full of seeds and flavour and ploughman’s pickle. Eat, drink and enjoy!
11 in stock
Express delivery to urban addresses throughout NZ is included.
Menu
Wild Earth |
Deep garnet hue with intense aromas of plum, blackberry, cassis, cedar, sage, mushroom and a hint of game. The cooler 2020 vintage has delivered an intriguing wine with great concentration and a remarkable core with layers of dark red fruit, wild herb and distinctive earthy flavours complementing a highly focused palate with great intensity and length. Silky fine tannins, vibrant fruit and intense aromas complement a serious structure with so much finesse. Harmonious and inviting, this Pinot Noir is drinking beautifully as a young wine and should continue to deliver enjoyment for 15+ years. Awards and reviews Tasting notes sheet is also included in the gift box. |
Molly Woppy |
Perfectly sized buttery shortbread, teased with sweet zesty passionfruit that will amaze your tastebuds. Traditional buttery shortbread enriched with passionfruit crunchy little jewels. Delicately flavoured and a perfect pairing to a cuppa. Baked with NZ butter. Molly Woppy is a family owned artisan company, passionate about baking. They love using classic recipes with fresh modern flavours, to create cookies to crave and treats to treasure – for gourmet food lovers. |
Hogarth Craft Chocolate |
WINNER OF GOLD AWARD AT 2017 ACADEMY OF CHOCOLATE, LONDON WINNER OF GOLD AWARD AT 2017 INTERNATIONAL CHOCOLATE AWARDS (ASIA PACIFIC REGION), NEW YORK WINNER OF BRONZE AT 2017 INTERNATIONAL CHOCOLATE AWARDS WORLD FINAL, LONDON Combining 30% locally grown hazelnuts with cacao, we create a rich semi-sweet Gianduia bar. Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering roasted hazelnut flavour. VEGAN, GLUTEN FREE, SOY FREE |
Proper |
Knaekbrod is Danish for seed-packed crackerbread. Hand rolled in Nelson, these crackers are dairy-free, yeast-free and contain no added sugar. Enjoy as is or with your favourite toppings! WINNER NZ FOOD PRODUCERS FINALIST 2017 CUISINE ARTISAN WINNER 2015 NZ FOOD AWARDS FINALIST 2016 |
Proper |
Knaekbrod is Danish for seed-packed crackerbread. Hand rolled in Nelson, these crackers are dairy-free, yeast-free and contain no added sugar. Enjoy as is or with your favourite toppings! |
Adventure Kitchen |
Packed full of seasonal vegetables with a kick of chilli. Fantastic in a classic sandwich or as part of a ploughman’s platter. A robust pickle and always utterly delicious! Stylishly presented in a glass jar, this pickle is a fantastic addition to a cheeseboard. Small batch. Big taste. Gluten free. |
FOXY BOXY |
A quality FOXY BOXY card, with your personal message for the recipient beautifully printed in a stunning modern font. |