Moët Celebration

Moët & Chandon
• Brut Imperial NV Champagne 750ml

Founded in 1743, Moët & Chandon is the Maison that introduced champagne to the world. Moët Impérial is the House’s iconic champagne. If it’s time to celebrate, then it’s time to do it in style with this classic French Champagne.

Hogarth Chocolate Makers
• ANZAC Biscuit Oat & Coconut Dark Milk Chocolate

We love ANZAC biscuits. Especially when dipped in a cup of tea.

Hogarth Chocolates captured the sweet, buttery, coco-nutty yumminess of the ANZAC Biscuit.

They ground rolled oats into chocolate, along with dark brown sugar & salty butter to give it the oaty, buttery, golden syrup-y flavour, then they’ve added pieces of coconut into the bar to mimic the coconut of the ANZAC Biscuit.

The flavour is instantly recognisable as our Kiwi favorite, the ANZAC Biscuit….with chocolate.

Cacao: Ecuador

Baron Hasselhoff’s
• PIRATE MARY – Rosemary Infused Salted Caramels

Some people do it for the paycheck. The Baron does it for love. Like the time he swiped right on ‘Rosemary’ a stormy-eyed sailor with mermaid tattoos and a wooden leg. For their real-life meet, he created a recipe in her honour: soft, chewy caramels infused with fragrant rosemary and a kick of Blenheim sea salt. They’re as good as they sound. But sadly, Rosemary wasn’t. She was a 94-year old cat lady who just wanted free chocolate. Bummer.

Awarded a GOLD medal and best in class at the NZ Chocolate Awards 2020.

6 x 20g Caramels

Molly Woppy
• Zingy Ginger Delight Artisan Cookies

A soft buttery cookie, with warm and cozy subtle spice, sprinkled with sweet and zesty crystalized ginger. Wait until you taste Zingy Ginger Delight cookies, these will be your new favourite cookie.

Wellington Chocolate Factory
• Salted Caramel Chocolate Bar

Bronze Award at Academy of Chocolate Awards 2018.

A Wellington Chocolate Factory classic that never wants to go out of style. The iconic tiger artwork by Gina is surely partly to blame!

70% Cacao. 85g Bar.
House-made brittle caramel and Marlborough sea salt atop our house-blend chocolate. Simple, sweet, delicious!

Fairtrade Chocolate

Proper
• Rosemary & Marlborough Sea Salt Flakes Crackerbread

Lovingly made by Proper Bakers, who carefully craft each batch to perfection mixing wheat flour dough with super seeds, oats, rosemary and expeller pressed Canterbury-grown High Oleic Sunflower Oil. The dough is crafted to the ideal thickness, sprinkled with flaky Marlborough sea salt to add on additional flavour burst, then cut into snack-sized rectangles and popped in the oven. Great on it’s own or with your favourite toppings.

No artificial flavourings, or dairy.

Vegan friendly, yeast free, no added sugar.

Nutt Ranch
• Salted Roasted Hazelnuts 100g

Outstanding hazelnuts grown in the Waihopai Valley. Made in small batches, roasted in Nutt Ranch Cold Pressed Hazelnut Oil and lovingly sprinkled in salt, these hazelnuts are incredibly moreish.

These nuts come straight to FOXY BOXY from the nut orchard where they are grown and roasted to perfection.

Simply the freshest and most delicious hazelnuts you can buy.

FOXY BOXY
• Card

A quality FOXY BOXY card, with you personal message for the recipient beautifully printed in a stunning modern font.