Rosé & Nibbles Hamper

Te Whare Ra
• Rosé 2021

The 2021 Rosé has gorgeous lifted aromas of spring strawberry, and ripe raspberry and blueberry with pretty floral notes and hints of savoury. These follow onto flavours of fresh summer berries & blue fruits plus hints of mulberry and spices. The fruit and floral notes are balanced by some very attractive savoury complexity and ripe juicy acid. This Rosé is purposely made in dry savoury style, which combines vibrant fruit with texture and weight resulting in a delicious refreshing combination. We feel that this Rosé is the perfect pairing for a summer picnic or barbecued anything!

Rebecca Gibb MW  94 points
The 2021 Rosé is a serious rosé for a reason: the fruit comes from Syrah and Pinot Noir that’s usually bottled as reds, but when veraison hit, in-bunch variability prompted the decision to make a top-class rosé instead. This is 80% Pinot Noir and 20% Syrah, making a succulent pink filled with fresh raspberries and strawberries destined to top a pavlova. As rosés go, this has all you could ask for: ripe, concentrated fruit, fresh yet balanced acidity and a savory, textural grip that adds complexity. The best-value rosé you’ll find this year – and I’m tasting this in January.

Sam Kim – 94 Points
It’s gorgeously expressed on the nose showing rockmelon, watermelon, nectarine and floral aromas, combined with a juicy palate that’s pristine and lively. Beautifully textured and enticing, leading to a lingering delicious finish. At its best: now to 2024

Bob Campbell MW – 94 Points  
Dry pinot noir Rosé with subtle cherry, strawberry, pear and wild flower flavours. Delicate wine with an ethereal texture.   A charming, refreshing rosé with a lingering finish. Drink 2021 to 2024

Devonport Chocolates
• White Chocolate with her best friend Raspberry

WINNER OF SILVER AT THE 2017 NEW ZEALAND CHOCOLATE AWARDS

Creamy white chocolate with the sharp tang of delicious raspberry. Handmade in Devonport, Auckland.

GLUTEN FREE

Hogarth Craft Chocolate
• GIANDUIA, Dark Hazelnut Chocolate

WINNER OF GOLD AWARD AT 2017 ACADEMY OF CHOCOLATE, LONDON

WINNER OF GOLD AWARD AT 2017 INTERNATIONAL CHOCOLATE AWARDS (ASIA PACIFIC REGION), NEW YORK

WINNER OF BRONZE AT 2017 INTERNATIONAL CHOCOLATE AWARDS WORLD FINAL, LONDON

Combining 30% locally grown hazelnuts with cacao, we create a rich semi-sweet Gianduia bar.

Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering roasted hazelnut flavour.

VEGAN, GLUTEN FREE, SOY FREE

Molly Woppy
• Passionfruit Shortbread Bites

Perfectly sized buttery shortbread, teased with sweet zesty passionfruit that will amaze your tastebuds.

Traditional buttery shortbread enriched with passionfruit crunchy little jewels. Delicately flavoured and a perfect pairing to a cuppa. Baked with NZ butter.

Molly Woppy is a family owned artisan company, passionate about baking. They love using classic recipes with fresh modern flavours, to create cookies to crave and treats to treasure – for gourmet food lovers.

Molly Woppy
• Handmade Triple Choc Fudge Cookie Bites

Chocolate lovers rejoice! Choc cookie bites with triple the chocolate!

Molly Woppy is a family owned artisan company, passionate about baking. They love using classic recipes with fresh modern flavours, to create cookies to crave and treats to treasure – for gourmet food lovers.

FOXY BOXY
• Card

A quality FOXY BOXY card, with your personal message for the recipient beautifully printed in a stunning modern font.