Nelson Chardonnay & Nibbles

Brightwater Vineyards
• Lord Rutherford Barrique Chardonnay 2023

This classy, single-vineyard, estate-grown wine is hand-picked from mature vines, planted in 2000, and fermented and matured for up to a year in French oak hogsheads. The 2023 vintage (5*) has a fragrant, complex, inviting bouquet. Bright, light yellow/green, it is mouthfilling and fleshy, with deep, ripe stonefruit flavours, complex and savoury, gentle acidity, and a rounded, harmonious, lasting finish. Already delicious, it’s also well worth cellaring.

Huntley & Palmers
• Tasty Cheddar & Chive Crispbread

Huntley & Palmers NZ Cheese Crispbreads are a deliciously baked, moreish cheese and chive cracker, lightly sprinkled with sea salt.

Top with your favourite cheese or toppings, or simply enjoy as it is. They are that tasty!

No artificial colours or flavours.

Rutherford & Meyer
• Quince Fruit Paste 120g

Elevate your next cheeseboard with the quince fruit paste.

Pair with: mild cheese or a soft creamy blue.

Nutt Ranch
• Salted Roasted Hazelnuts

Outstanding hazelnuts grown in the Waihopai Valley. Made in small batches, roasted in Nutt Ranch Cold Pressed Hazelnut Oil and lovingly sprinkled with salt these hazelnuts are incredibly moreish.

Simply the freshest and most delicious hazelnuts you can buy. These irresistible nuts come to us direct from the grower, they are amazing!

Hogarth Chocolate Makers
• GIANDUIA, Dark Hazelnut Chocolate

WINNER OF GOLD AWARD AT 2017 ACADEMY OF CHOCOLATE, LONDON

WINNER OF GOLD AWARD AT 2017 INTERNATIONAL CHOCOLATE AWARDS (ASIA PACIFIC REGION), NEW YORK

WINNER OF BRONZE AT 2017 INTERNATIONAL CHOCOLATE AWARDS WORLD FINAL, LONDON

Combining 30% locally grown hazelnuts with cacao, we create a rich semi-sweet Gianduia bar.

Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering roasted hazelnut flavour.

VEGAN, GLUTEN FREE, SOY FREE

Molly Woppy
• White Choc-Dipped Ginger Fingers Gingerbread

The freshest gingerbread dipped in creamy white choc. Perfect for dipping into your hot beverage. Baked with free range eggs and NZ butter.

Molly Woppy is a family owned artisan company, passionate about baking. They love using classic recipes with fresh modern flavours, to create cookies to crave and treats to treasure – for gourmet food lovers.

FOXY BOXY
• Card

A quality FOXY BOXY card, with your personal message for the recipient beautifully printed in a stunning modern font.