Nelson Chardonnay & Nibbles

Rimu Grove
• Nelson Chardonnay 2019

Rimu Grove is committed to producing the finest wine that reflects the terroir of the Nelson Moutere winegrowing region. The Rimu Grove philosophy starts with an uncompromising desire to produce the best wines possible. Meticulous management in the vineyard produces grapes with a fine balance of varietal flavours, textures and aromas. The fruit and wine are handled carefully to retain and accentuate those delicate characteristics.

A complex array of smells and tastes showing yellow peach, roasted almond, cream and vanilla aromas, leading to a sumptuous palate that’s filled with rich textures and delicious flavours. It’s concentrated and expressive, and fabulously long on the finish. Vegan friendly.

Hogarth Chocolate Makers
• Maple & Walnut White Chocolate

NZ CHOCOLATE AWARDS GOLD 2020

NZ CHOCOLATE AWARDS CATEGORY WINNER 2020

Maple and Walnut, the irresistible classic, is a marriage of sweet and nutty.

The clever folk at Hogarth Chocolate Makers have made a maple flavored white chocolate laden with walnut pieces, unashamedly sweet and wholesome with a soft crunch.

All their chocolate is ethically made using fairly traded & traceable cocoa beans, organic & fairtrade cocoa butter and sugar.

GLUTEN FREE, SOY FREE

Proper
• Rosemary & Marlborough Sea Salt Flakes Crackerbread

Lovingly made by Proper Bakers, who carefully craft each batch to perfection mixing wheat flour dough with super seeds, oats, rosemary and expeller pressed Canterbury-grown High Oleic Sunflower Oil. The dough is crafted to the ideal thickness, sprinkled with flaky Marlborough sea salt to add on additional flavour burst, then cut into snack-sized rectangles and popped in the oven. Great on it’s own or with your favourite toppings.

No artificial flavourings, or dairy.

Vegan friendly, yeast free, no added sugar.

Hogarth Craft Chocolate
• Milk Hazelnut Chocolate Log

WINNER OF GOLD AWARD AT 2017 INTERNATIONAL CHOCOLATE AWARDS, NEW YORK.

This is a milk chocolate made with whole roasted Nelson hazelnuts and Venezuelan cacao. It simply melts in the mouth leaving a sweet silky hazelnut flavour. Simply unwrap and slice it up or eat straight from the wrapper. Very, very moreish.

GLUTEN FREE, SOY FREE

Hogarth Craft Chocolate
• ANZAC Biscuit Oat & Coconut Dark Chocolate

We love ANZAC biscuits. Especially when dipped in a cup of tea.

Hogarth Chocolates captured the sweet, buttery, coco-nutty yumminess of the ANZAC Biscuit.

They ground rolled oats into chocolate, along with dark brown sugar & salty butter to give it the oaty, buttery, golden syrup-y flavour, then they’ve added pieces of coconut into the bar to mimic the coconut of the ANZAC Biscuit.

The flavour is instantly recognisable as our Kiwi favorite, the ANZAC Biscuit….with chocolate.

Cacao: Ecuador

Nutt Ranch
• Salted Roasted Hazelnuts

Outstanding hazelnuts grown in the Waihopai Valley. Made in small batches, roasted in Nutt Ranch Cold Pressed Hazelnut Oil and lovingly sprinkled with salt these hazelnuts are incredibly moreish.

Simply the freshest and most delicious hazelnuts you can buy. These irresistible nuts come to us direct from the grower, they are amazing!

FOXY BOXY
• Card

A quality FOXY BOXY card, with you personal message for the recipient beautifully printed in a stunning modern font.