Heart Of The Home

Baron Hasselhoff’s
• Le Breakfast Bar – Coffee and Croissant Dark Milk Chocolate

The tiny French town of La Clichée had a seriously big problem: nobody there got anything done. Instead they sat in petit cafés all day. The baguettes never got baked. The bouffants never got bouffed. The beret factory was completely deserted. Until The Baron came to their rescue and created Le Breakfast Bar. It delivers a hit of extra-strong Rich coffee and an indulgence of buttery croissant, with every bite. Et voila, La Clichée-ites could get their café fix on the go, and now you can too.

YUM Granola
• Oaty Craft Granola – Maple Tahini Crunch

A seriously moreish craft oat granola with crunchy clusters of NZ grown oats, organic tahini, pure maple syrup, and organic cinnamon.

Quality ingredients, compostable packaging and sustainable business ethos.

Handmade in small batches right in the heart of sunny Nelson, New Zealand.

Proper
• Rosemary & Marlborough Sea Salt Flakes Crackerbread

Lovingly made by Proper Bakers, who carefully craft each batch to perfection mixing wheat flour dough with super seeds, oats, rosemary and expeller pressed Canterbury-grown High Oleic Sunflower Oil. The dough is crafted to the ideal thickness, sprinkled with flaky Marlborough sea salt to add on additional flavour burst, then cut into snack-sized rectangles and popped in the oven. Great on it’s own or with your favourite toppings.

No artificial flavourings, or dairy.

Vegan friendly, yeast free, no added sugar.

Baron Hasselhoff’s
• PIRATE MARY – Rosemary Infused Salted Caramels

Some people do it for the paycheck. The Baron does it for love. Like the time he swiped right on ‘Rosemary’ a stormy-eyed sailor with mermaid tattoos and a wooden leg. For their real-life meet, he created a recipe in her honour: soft, chewy caramels infused with fragrant rosemary and a kick of Blenheim sea salt. They’re as good as they sound. But sadly, Rosemary wasn’t. She was a 94-year old cat lady who just wanted free chocolate. Bummer.

Awarded a GOLD medal and best in class at the NZ Chocolate Awards 2020.

6 x 20g Caramels

Hogarth Craft Chocolate
• Milk Hazelnut Chocolate

WINNER OF GOLD AWARD AT 2017 INTERNATIONAL CHOCOLATE AWARDS, NEW YORK.

This is a milk chocolate made with whole roasted Nelson hazelnuts and Venezuelan cacao. It simply melts in the mouth leaving a sweet silky hazelnut flavour. Simply unwrap and slice it up or eat straight from the wrapper. Very, very moreish.

GLUTEN FREE, SOY FREE

Molly Woppy
• Chewy Ginger Delight Artisan Cookies

A soft buttery cookie, with warm and cozy subtle spice, sprinkled with sweet and zesty crystalized ginger. Wait until you taste Chewy Ginger Delight cookies, these will be your new favourite cookie.

Nutt Ranch
• Hot ‘n Spicy Roasted Hazelnuts 100g

Outstanding hazelnuts grown in the Waihopai Valley. Made in small batches, roasted in Nutt Ranch Cold Pressed Hazelnut Oil and lovingly sprinkled in garlic salt and spices these hazelnuts are intense and moreish. Simply the freshest and most delicious hazelnuts you can buy.

VEGAN

FOXY BOXY
• Card

A stylish FOXY BOXY card, with your personal message for the recipient beautifully printed in a stunning modern font.