Tea, Cookies & Treats

Harney & Sons
• Tin contains 20 luxurious pyramid silken sachets of the finest loose leaf tea.

Paris: Reminiscent of one of the most popular teas in Paris, this tea has become one of Harney & Sons’ most popular and beloved blends worldwide. Paris is a fruity black tea with vanilla and caramel flavours, and a hint of lemony Bergamot. The aroma is delightful!

English Breakfast: There are many versions of this tea. Our English Breakfast has an ancient pedigree. Researchers have traced its heritage back to the black tea the English drank regularly in the 1800’s. It is, simply, China Black 100% Keemun.

Earl Grey Supreme: For the connoisseur we offer Earl Grey Supreme, which uses a higher grade of teas with the addition of Silver Tips. Most of our customers never go back to our regular Earl Grey once they taste the Supreme. If you love bergamot and fine tea, this is the blend for you!

Peppermint: Our marvellously brisk Peppermint comes from Oregon, and the leaves produce a wonderfully aromatic and crisp tasting tisane. We find a cup of Peppermint can also help get an unsettled stomach under control in no time. Caffeine-free herbal.

Chamomile: Calm the mind and body with this herbal tisane. Harney & Sons sources only the finest chamomile flowers from Egypt. The pale yellow brew is a delicious tea with a definite body and honey-sweet infusion. Chamomile is the perfect evening brew.

Baron Hasselhoff’s
• PIRATE MARY – Rosemary Infused Salted Caramels

Some people do it for the paycheck. The Baron does it for love. Like the time he swiped right on ‘Rosemary’ a stormy-eyed sailor with mermaid tattoos and a wooden leg. For their real-life meet, he created a recipe in her honour: soft, chewy caramels infused with fragrant rosemary and a kick of Blenheim sea salt. They’re as good as they sound. But sadly, Rosemary wasn’t. She was a 94-year old cat lady who just wanted free chocolate. Bummer.

Awarded a GOLD medal and best in class at the NZ Chocolate Awards 2020.

6 x 20g Caramels

Hogarth Craft Chocolate
• Peru, Gran Blanco 66%

WINNER OF GOLD AWARD AT 2017 INTERNATIONAL CHOCOLATE AWARDS (ASIA PACIFIC REGION), NEW YORK.

WINNER OF SILVER AWARD AT 2017 ACADEMY OF CHOCOLATE, LONDON.

WINNER OF SILVER AWARD AT 2017 INTERNATIONAL CHOCOLATE AWARDS WORLD FINAL, LONDON.

The 66% Gran Blanco is made with Criollo cacao, the rarest of the three main varieties of cacao, from the Norandino Cooperative of Piura, Peru. Made from Organic and Fair Trade cacao, this chocolate exhibits fruit (apricot & raisin) notes and honey/caramel sweetness.

100% ORGANIC, VEGAN, GLUTEN FREE, SOY FREE

Molly Woppy
• White Choc-Dipped Ginger Fingers Gingerbread

The freshest gingerbread dipped in creamy white choc. Perfect for dipping into your hot beverage. Baked with free range eggs and NZ butter.

Molly Woppy is a family owned artisan company, passionate about baking. They love using classic recipes with fresh modern flavours, to create cookies to crave and treats to treasure – for gourmet food lovers.

Molly Woppy
• Passionfruit Shortbread Bites

Perfectly sized buttery shortbread, teased with sweet zesty passionfruit that will amaze your tastebuds.

Traditional buttery shortbread enriched with passionfruit crunchy little jewels. Delicately flavoured and a perfect pairing to a cuppa. Baked with NZ butter.

Molly Woppy is a family owned artisan company, passionate about baking. They love using classic recipes with fresh modern flavours, to create cookies to crave and treats to treasure – for gourmet food lovers.

FOXY BOXY
• Card

A stylish FOXY BOXY card, handwritten with you personal message for the recipient.