Tea, Cookies & Treats

Harney & Sons
• Tin contains 20 luxurious pyramid silken sachets of the finest loose leaf tea.

Paris: Reminiscent of one of the most popular teas in Paris, this tea has become one of Harney & Sons’ most popular and beloved blends worldwide. Paris is a fruity black tea with vanilla and caramel flavours, and a hint of lemony Bergamot. The aroma is delightful!

English Breakfast: There are many versions of this tea. Our English Breakfast has an ancient pedigree. Researchers have traced its heritage back to the black tea the English drank regularly in the 1800’s. It is, simply, China Black 100% Keemun.

Earl Grey Supreme: For the connoisseur we offer Earl Grey Supreme, which uses a higher grade of teas with the addition of Silver Tips. Most of our customers never go back to our regular Earl Grey once they taste the Supreme. If you love bergamot and fine tea, this is the blend for you!

Peppermint: Our marvellously brisk Peppermint comes from Oregon, and the leaves produce a wonderfully aromatic and crisp tasting tisane. We find a cup of Peppermint can also help get an unsettled stomach under control in no time. Caffeine-free herbal.

Baron Hasselhoff’s
• PIRATE MARY – Rosemary Infused Salted Caramels

Some people do it for the paycheck. The Baron does it for love. Like the time he swiped right on ‘Rosemary’ a stormy-eyed sailor with mermaid tattoos and a wooden leg. For their real-life meet, he created a recipe in her honour: soft, chewy caramels infused with fragrant rosemary and a kick of Blenheim sea salt. They’re as good as they sound. But sadly, Rosemary wasn’t. She was a 94-year old cat lady who just wanted free chocolate. Bummer.

Awarded a GOLD medal and best in class at the NZ Chocolate Awards 2020.

6 x 20g Caramels

Hogarth Craft Chocolate
• ANZAC Biscuit Oat & Coconut Dark Milk Chocolate

We love ANZAC biscuits. Especially when dipped in a cup of tea.

Hogarth Chocolates captured the sweet, buttery, coco-nutty yumminess of the ANZAC Biscuit.

They ground rolled oats into chocolate, along with dark brown sugar & salty butter to give it the oaty, buttery, golden syrup-y flavour, then they’ve added pieces of coconut into the bar to mimic the coconut of the ANZAC Biscuit.

The flavour is instantly recognisable as our Kiwi favourite, the ANZAC Biscuit…. with chocolate.

Cacao: Ecuador

Molly Woppy
• White Choc-Dipped Ginger Fingers Gingerbread

The freshest gingerbread dipped in creamy white choc. Perfect for dipping into your hot beverage. Baked with free range eggs and NZ butter.

Molly Woppy is a family owned artisan company, passionate about baking. They love using classic recipes with fresh modern flavours, to create cookies to crave and treats to treasure – for gourmet food lovers.

Molly Woppy
• Passionfruit Shortbread Bites

Perfectly sized buttery shortbread, teased with sweet zesty passionfruit that will amaze your tastebuds.

Traditional buttery shortbread enriched with passionfruit crunchy little jewels. Delicately flavoured and a perfect pairing to a cuppa. Baked with NZ butter.

Molly Woppy is a family owned artisan company, passionate about baking. They love using classic recipes with fresh modern flavours, to create cookies to crave and treats to treasure – for gourmet food lovers.

FOXY BOXY
• Card

A quality FOXY BOXY card, with your personal message for the recipient beautifully printed in a stunning modern font.