Confetti Celebration

Talking Tables
• Mini Rainbow Confetti Cannons – 3 Pack

Pop! Bang! Hooray!

Get your celebration off to an explosive start with these Rainbow Confetti Cannons.

Donovans
• Hokey Pokey Clusters 150g

Kapiti Candy Co.
• Raspberry & Vanilla Marshmallows

The most scrumptious fresh marshmallows that will blow your mind. You haven’t lived until you’ve tried these marshmallows. Melt in your hot chocolate, roast over the fire or simply eat straight from the bag. These utterly delicious marshmallows are a firm favourite with the FOXY BOXY team.

This beautiful duo of pink and white lets you enjoy the best of both worlds – firstly the famous fluffy marshmallow pieces infused with raspberry presenting as delightful pink parcels are complimented by their equal, the traditional fluffy vanilla infused marshmallow.

Baron Hasselhoff’s
• PIRATE MARY – Rosemary Infused Salted Caramels

Some people do it for the paycheck. The Baron does it for love. Like the time he swiped right on ‘Rosemary’ a stormy-eyed sailor with mermaid tattoos and a wooden leg. For their real-life meet, he created a recipe in her honour: soft, chewy caramels infused with fragrant rosemary and a kick of Blenheim sea salt. They’re as good as they sound. But sadly, Rosemary wasn’t. She was a 94-year old cat lady who just wanted free chocolate. Bummer.

Awarded a GOLD medal and best in class at the NZ Chocolate Awards 2020.

6 x 20g Caramels

The Fudge Cottage
• Russian Fudge

This traditional smooth creamy caramel fudge is The Fudge Cottage’s most sought after flavour.

GLUTEN FREE

For decades, The Fudge Cottage in Christchurch has been handcrafting the finest artisan fudge from a traditional family recipe. Fresh New Zealand milk and cream are combined with carefully selected natural ingredients to create confections that satisfy the senses and bring a smile to the lips.

Hogarth Craft Chocolate
• ANZAC Biscuit Oat & Coconut Dark Milk Chocolate

We love ANZAC biscuits. Especially when dipped in a cup of tea.

Hogarth Chocolates captured the sweet, buttery, coco-nutty yumminess of the ANZAC Biscuit.

They ground rolled oats into chocolate, along with dark brown sugar & salty butter to give it the oaty, buttery, golden syrup-y flavour, then they’ve added pieces of coconut into the bar to mimic the coconut of the ANZAC Biscuit.

The flavour is instantly recognisable as our Kiwi favourite, the ANZAC Biscuit…. with chocolate.

Cacao: Ecuador

FOXY BOXY
• Card

A quality FOXY BOXY card, with your personal message for the recipient beautifully printed in a stunning modern font.