Chocoholic Hot Chocolate

Wellington Chocolate Factory
• Drinking Chocolate

A super indulgent, BioGro Organic & Fairtrade Certified blend of 100% Peruvian Criollo chocolate, premium cocoa powder from Peru, and cane sugar from Paraguay – all in fully home-compostable packaging.

62% Cacao. 250g Pouch.
Makes roughly 10 servings of delicious hot chocolate.

Certified Organic. Vegan.

Baron Hasselhoff’s
• PIRATE MARY – Rosemary Infused Salted Caramels

Some people do it for the paycheck. The Baron does it for love. Like the time he swiped right on ‘Rosemary’ a stormy-eyed sailor with mermaid tattoos and a wooden leg. For their real-life meet, he created a recipe in her honour: soft, chewy caramels infused with fragrant rosemary and a kick of Blenheim sea salt. They’re as good as they sound. But sadly, Rosemary wasn’t. She was a 94-year old cat lady who just wanted free chocolate. Bummer.

Awarded a GOLD medal and best in class at the NZ Chocolate Awards 2020.

6 x 20g Caramels

Devonport Chocolates
• White Chocolate with her best friend Raspberry

WINNER OF SILVER AT THE 2017 NEW ZEALAND CHOCOLATE AWARDS

Creamy white chocolate with the sharp tang of delicious raspberry. Handmade in Devonport, Auckland.

GLUTEN FREE

Hogarth Craft Chocolate
• ANZAC Biscuit Oat & Coconut Dark Chocolate

We love ANZAC biscuits. Especially when dipped in a cup of tea.

Hogarth Chocolates captured the sweet, buttery, coco-nutty yumminess of the ANZAC Biscuit.

They ground rolled oats into chocolate, along with dark brown sugar & salty butter to give it the oaty, buttery, golden syrup-y flavour, then they’ve added pieces of coconut into the bar to mimic the coconut of the ANZAC Biscuit.

The flavour is instantly recognisable as our Kiwi favorite, the ANZAC Biscuit….with chocolate.

Cacao: Ecuador

Donovans
• Hokey Pokey Clusters 150g

The Fudge Cottage
• Chocolate Fudge

For decades, The Fudge Cottage in Christchurch has been handcrafting the finest artisan fudge from a traditional family recipe. Fresh New Zealand milk and cream are combined with carefully selected natural ingredients to create confections that satisfy the senses and bring a smile to the lips.

A superbly rich mouth-watering fudge made with 100% cocoa mass from Ghana.

GLUTEN FREE

Molly Woppy
• White Choc Dipped Ginger Fingers

The freshest gingerbread dipped in creamy white choc. Perfect for dipping into your hot beverage. Baked with free range eggs and NZ butter.

Molly Woppy is a family owned artisan company, passionate about baking. They love using classic recipes with fresh modern flavours, to create cookies to crave and treats to treasure – for gourmet food lovers.

FOXY BOXY
• Card

A quality FOXY BOXY card, with your personal message for the recipient beautifully printed in a stunning modern font.